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With cream cheese and fresh fruit on top of a homemade graham cracker crust, this no-bake fruit pizza recipe makes a perfect summer dessert. INGREDIENTS 1.5 cups graham cracker crumbs 6 tablespoons butter, melted 4 oz. cream cheese, softened 3 tbsp granulated sugar 4 oz. frozen whipped topping, thawed Assorted fruit, sliced To see directions and complete recipes visit No-Bake Fruit Pizza @ crayonsandcravings.com

These have a Oreo crust on the bottom, a gorgeous red velvet color cream cheese filling and topped with the whipped cream. They are rich, sweet and a perfect dessert for any day really. Ingredients For the crust: 13 Oreo cookies , crushed 2 tablespoons butter, melted For the filling: 12 oz reduced-fat cream cheese 1/2 cup sugar 1 tablespoons sour cream 3 tablespoons cocoa powder (not sweetened) 1 egg 2 teaspoons vanilla extract 4 teaspoons red food coloring For the frosting: 1/2 cup whipping cream 2 tablespoon powdered sugar 1/2 teaspoons vanilla extract Heart shaped sprinkles-optional To see directions and complete recipes visit Individual Oreo Red Velvet Cheesecakes @ sugarapron.com

These were so easy AND very tasty. They are calorie free you know. The oats cancel out all the bad stuff.It’s fudge-y because of the chocolate-PB part and chewy because of the oatmeal. Ingredients 1/2 cup butter (1 stick; or margarine, Earth Balance) 2 cups white sugar 1/4 cup brown sugar 6 tablespoons cocoa powder (I used TJ’s) 1/2 cup milk (cow, vegan, soy, nut, etc.  You could probably use water, too, and if so, I’d use about 2/3 c water) 1/2 heaping cup peanut butter 1 teaspoon vanilla extract 3.5 cups oats (I used whole rolled Old-Fashioned Quaker Oats) 1/4 cip chocolate chips, 1/4 cup peanut butter chips (or butterscotch/white chocolate chips, toffee bits, chopped candy bits, Reese’s Pieces, etc.), optional To see directions and complete recipes visit No-Bake Chocolate Peanut Butter Oat Squares (Vegan, Gluten Free) @ www.averiecooks.com

This recipe was simple, easy, and healthy. These granola bars are darn near perfect. They contain absolutely no eggs, milk, or any dairy products so they are completely vegan. Ingredients 2 and 1/2 cups old-fashioned rolled oats (not instant) 1/4 cup peanut butter 1 large mashed banana 1 cup chopped toasted pecans 1/3 cup chopped apricots 1/3 cup raisins 2/3 cup maple syrup 1 teaspoon ground cinnamon To see directions and complete recipes visit  Vegan Apricot Pecan Granola Bars @  sallysbakingaddiction.com

Our Monster Eye Balls Rice Krispie Bites are these yummy, bite-sized balls of crunchy, marshmallow-y delight with creepy monster eyes! Ingredients  Kellogg's Rice Krispies Cereal  Butter (We use Salted, Sweet Cream Butter)  Mini Marshmallows  Wilton Color Right Food Coloring System  Food Scale  Wilton Candy Eyes - Large To see directions and complete recipes visit Monster Eye Balls Rice Krispie Bites  @ twosisterscrafting.com

Pumpkin Cheesecake Bars are luxuriously creamy and rich, with lots of pumpkin flavor. Topped with a hefty amount of homemade cinnamon whipped cream. Ingredients    Crust: 3 cups  graham cracker crumbs  1/3 cup  brown sugar  1 teaspoon  ground cinnamon  1 teaspoon  ground nutmeg  1/4 teaspoon  ground cloves  1 stick  (1/2 cup) unsalted butter  (melted) Cheesecake Batter: 4 packages  (8 oz each) cream cheese  (at room temperature) 1 1/2 cup  granulated sugar  2 tablespoon  cornstarch  4  large eggs  (at room temperature) 1/2 cup  heavy whipping cream  (at room temperature) 3/4 cup  sour cream  (at room temperature) 1 teaspoon  vanilla extract     Pumpkin Layer: 1 can  (15 oz) pumpkin puree  1 teaspoon  ground cinnamon  1/2 teaspoon  ground nutmeg  1 teaspoon  pumpkin spice  (optional)    Cinnamon Whipped Cream: 2 cups  heavy whipping cream  (cold) 1/2 cup  granulated sugar  1 teaspoon  vanilla extract  1 teaspoon  ground cinnamon  To see directions and complete recipes visit The Ultimate