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I made these for a friend’s birthday who loves Lemon cake, and they tasted delicious! The frosting was especially lemony. These are so yummy! Best cupcakes I’ve EVER MADE!!! These are the Perfect Triple Lemon Cupcakes; lemon flavor in every single bite! The recipe was easy to follow and the cupcakes turned out in such a success! I love the lemon flavor and do not think the cupcakes are that dense which I love. They are just perfect. I want to eat one after another! Omg super yummy! These Lemon Cupcakes are perfect! They have triple the lemon flavor with lemon in the cupcake and the frosting, and they’re filled with lemon curd. The perfect cupcake to bring sunshine to any day! INGREDIENTS:    CUPCAKES: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 stick unsalted butter, melted 1 1/4 cups sugar 3 large eggs 1 tablespoon vanilla extract 1/4 cup fresh lemon juice (from about 1/2 a large lemon) 1 tablespoon lemon zest (from about 1 large lemon) 1/2 cup w...

These Celebration Marble Cupcakes are the perfect treat for any celebration.  Whether it be Easter, a birthday, or just a random Wednesday night. These are some of the prettiest cupcakes we have ever made.  So bright and colorful.  They were the hit of the birthday party. They’d also be great for Easter or even a springtime brunch. INGREDIENTS: White Cake Mix Best Buttercream Frosting Wilton Color Right Food Coloring Cupcake Liners Decorating Bags Wilton 2D Decorating Tip Cupcake Sprinkles To see directions and complete recipes visit Celebration Marble Cupcakes @ twosisterscrafting.com

I've done it for mother's day. The bouquet was so pretty. I used styrofoam ball, but it worked too. Beautiful mothers day gift. Thought they were real flowers at first! The flower pot would make a cute centerpiece for a party or you can gift it to someone. It’d be perfect for Mother’s Day or an end of year teacher gift! Happy spring!  INGREDIENTS 2 large eggs 2/3 cup sugar 1 1/2 sticks unsalted butter (melted) 1 teaspoon vanilla extract 1/2 cup milk 1 1/2 cups flour 1/4 teaspoon salt 1 1/2 teaspoons baking powder You’ll also need: mini muffin pan/wrappers, favorite icing, piping bag, (affiliate) wilton 2D tip, flower pot, styrofoam ball that fits inside pot, toothpicks To see directions and complete recipes visit Vanilla Cupcake Flower Bouquet @ seevanessacraft.com

I made this yesterday and my whole family lovessss them! They all raved about them! The people who prefer cake loved the icing too and the icing lovers loved the cake too. Baking with yogurt makes things so moist. These cupcakes absolutely divine! I have no doubt I will get requests for these again. These blueberry cupcakes with lemon cream cheese frosting are so quick and easy to make, not to mention delicious! Ingredients 1 box yellow cake mix you can even use white cake mix, but this is what I had on hand 3 eggs 1/3 cup oil 3/4 cup full fat yogurt 1/2 cup buttermilk 1 1/2 cups blueberries fresh or frozen    Lemon Buttercream: 1/2 cup butter softened 1 package 8 ounce cream cheese 2 teaspoons lemon juice 3 cups powdered sugar Extra blueberries for garnishing To see instructions and complete recipes visit Blueberry Cupcakes with Lemon Cream Cheese Frosting @ ikneadtoeat.com

This recipe is amazingly fast and easy. I've made it in blueberry and also strawberry which turned out better according to my family. I love the idea of baking it as a sheet cake rather than in a tube pan AND adding blueberries! This is a perfect dessert for me! If you need a yummy, tasty treat that will feed a crowd and is light and refreshing, give this Blueberry Angel Food Sheet Cake a try! Ingredients 1 angel food sheet cake prepared as directed on the box or as your favorite recipe states 1 cup fresh or frozen blueberries 1 teaspoon flour    BLUEBERRY GLAZE: 1 cup blueberries 3 Tablespoons water 1 Tablespoon sugar 2 cups powdered sugar ½ teaspoon vanilla To see directions and complete recipes visit Blueberry Angel Food Sheet Cake @ chef-in-training.com

I just made these and they were amazing!!! I made them the night before, and after sitting in the fridge they tasted even better the next day! They turned out moist and evenly baked. These came out fantastic! The cream cheese frosting is to die for! Finally one that I can pipe :) these are one of my all time FAVORITE cupcakes! Love everything about them! Ingredients 1 1/4 cups (178g) all-purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1 tsp ground cinnamon 1/8 tsp ground nutmeg 1 1/2 cups (195g) finely shredded carrots (from about 4 medium carrots) 2/3 cup (140g) granulated sugar 1/3 cup (78g) packed light-brown sugar 2 large eggs 1/4 cup (64g) unsweetened applesauce 1 tsp vanilla extract 1/2 cup (120ml) vegetable oil 3/4 cup (82g) chopped pecans Cream Cheese Frosting 1/2 cup (112g) unsalted butter, softened 8 oz (226g) cream cheese, softened 3 1/2 cups (412g) powdered sugar 1/2 tsp vanilla extract Optional carrots for decoration 50 g Marzipan (about 1/4 cup) Orang...

This carrot cake with pineapple makes it so moist and the addition of coconut adds a sweet, delicate flavor that you’re going to love! What a cake!! I’d love for you to give this from scratch carrot cake recipe a try – it really will blow your mind!  This To Die For Carrot Cake recipe receives rave reviews for it’s unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you’ll ever try! So easy to make and as an added bonus, there’s no oil or butter. I know this cake will quickly become a family favorite! Ingredients Cake: One 1 1/4 cups unsweetened applesauce or oil, this is what my Nana used 2 cups granulated sugar 3 eggs room temperature Two 2 cups all-purpose flour 1 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon Three 2 cups grated carrots 1 cup shredded sweetened coconut 1 cup chopped nuts optional 1 tsp vanilla 1 cup Dole crushed pineapple not drained! {use the pineapple in JUICE not syrup} Cream Cheese Frosting: 1/2 cup butter softened 8...

The cake is so light and fluffy! I made these for a friend’s birthday and they were delicious! Everyone was raving about them. These Lemon Lavender Cupcakes turned out great! The lemon cupcake is light and moist and the lavender frosting is soft and lovely. Together they make a great cupcake for trying something new or a fun get together. I hope you enjoy them as much as we did! INGREDIENTS For the Lemon Cupcakes: 6 tablespoons unsalted butter, room temperature 3/4 cup sugar 6 tablespoons sour cream 1/2 teaspoon vanilla extract 1 tablespoon grated lemon zest 3 large egg whites, room temperature 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt ¼ cup milk 1 tablespoon water 3 tablespoons fresh lemon juice (1-2 lemons) For the Lavender Frosting: 1/2 cup salted butter 1/2 cup shortening 4 cups powdered sugar 2-3 tablespoons water or milk 1/2 teaspoon vanilla 1 1/4 teaspoon lavender extract Violet icing color, optional Lavender flowers 6-7 Lemon slices, cut in half I...