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With cream cheese and fresh fruit on top of a homemade graham cracker crust, this no-bake fruit pizza recipe makes a perfect summer dessert. INGREDIENTS 1.5 cups graham cracker crumbs 6 tablespoons butter, melted 4 oz. cream cheese, softened 3 tbsp granulated sugar 4 oz. frozen whipped topping, thawed Assorted fruit, sliced To see directions and complete recipes visit No-Bake Fruit Pizza @ crayonsandcravings.com

These have a Oreo crust on the bottom, a gorgeous red velvet color cream cheese filling and topped with the whipped cream. They are rich, sweet and a perfect dessert for any day really. Ingredients For the crust: 13 Oreo cookies , crushed 2 tablespoons butter, melted For the filling: 12 oz reduced-fat cream cheese 1/2 cup sugar 1 tablespoons sour cream 3 tablespoons cocoa powder (not sweetened) 1 egg 2 teaspoons vanilla extract 4 teaspoons red food coloring For the frosting: 1/2 cup whipping cream 2 tablespoon powdered sugar 1/2 teaspoons vanilla extract Heart shaped sprinkles-optional To see directions and complete recipes visit Individual Oreo Red Velvet Cheesecakes @ sugarapron.com

These were so easy AND very tasty. They are calorie free you know. The oats cancel out all the bad stuff.It’s fudge-y because of the chocolate-PB part and chewy because of the oatmeal. Ingredients 1/2 cup butter (1 stick; or margarine, Earth Balance) 2 cups white sugar 1/4 cup brown sugar 6 tablespoons cocoa powder (I used TJ’s) 1/2 cup milk (cow, vegan, soy, nut, etc.  You could probably use water, too, and if so, I’d use about 2/3 c water) 1/2 heaping cup peanut butter 1 teaspoon vanilla extract 3.5 cups oats (I used whole rolled Old-Fashioned Quaker Oats) 1/4 cip chocolate chips, 1/4 cup peanut butter chips (or butterscotch/white chocolate chips, toffee bits, chopped candy bits, Reese’s Pieces, etc.), optional To see directions and complete recipes visit No-Bake Chocolate Peanut Butter Oat Squares (Vegan, Gluten Free) @ www.averiecooks.com

This recipe was simple, easy, and healthy. These granola bars are darn near perfect. They contain absolutely no eggs, milk, or any dairy products so they are completely vegan. Ingredients 2 and 1/2 cups old-fashioned rolled oats (not instant) 1/4 cup peanut butter 1 large mashed banana 1 cup chopped toasted pecans 1/3 cup chopped apricots 1/3 cup raisins 2/3 cup maple syrup 1 teaspoon ground cinnamon To see directions and complete recipes visit  Vegan Apricot Pecan Granola Bars @  sallysbakingaddiction.com

Our Monster Eye Balls Rice Krispie Bites are these yummy, bite-sized balls of crunchy, marshmallow-y delight with creepy monster eyes! Ingredients  Kellogg's Rice Krispies Cereal  Butter (We use Salted, Sweet Cream Butter)  Mini Marshmallows  Wilton Color Right Food Coloring System  Food Scale  Wilton Candy Eyes - Large To see directions and complete recipes visit Monster Eye Balls Rice Krispie Bites  @ twosisterscrafting.com

Pumpkin Cheesecake Bars are luxuriously creamy and rich, with lots of pumpkin flavor. Topped with a hefty amount of homemade cinnamon whipped cream. Ingredients    Crust: 3 cups  graham cracker crumbs  1/3 cup  brown sugar  1 teaspoon  ground cinnamon  1 teaspoon  ground nutmeg  1/4 teaspoon  ground cloves  1 stick  (1/2 cup) unsalted butter  (melted) Cheesecake Batter: 4 packages  (8 oz each) cream cheese  (at room temperature) 1 1/2 cup  granulated sugar  2 tablespoon  cornstarch  4  large eggs  (at room temperature) 1/2 cup  heavy whipping cream  (at room temperature) 3/4 cup  sour cream  (at room temperature) 1 teaspoon  vanilla extract     Pumpkin Layer: 1 can  (15 oz) pumpkin puree  1 teaspoon  ground cinnamon  1/2 teaspoon  ground nutmeg  1 teaspoon  pumpkin spice  (optional)    Cinn...

Spooky Spider Cookies #Spooky #Spider #Cookies These Spooky Spider cookies are so fun to make (the kids will love helping you) and they also make for a fun treat to bring to parties and gatherings. The kids love the little eyeballs and all of the spooky (ok, cute!) spider cookies look awesome on the table. ==>> Full Recipe

Chocolate Turtle Apple Slices #Chocolate #Turtle #Apple #Slices Chocolate Turtle Apple Slices are thick slices of Fuji apples covered in melted chocolate, drizzled with caramel and topped with nuts. This is such a creative idea!! great use of apple after all the fall apple picking! ==>> Full Recipe

All the flavor of Caramel Apple Crisp Cheesecake, with none of the fussiness or work. Ingredients    Graham/Oats Crust: 1/4 cup brown sugar 1 cup graham cracker crumbs 3/4 cup rolled oats 1/2 cup melted butter, plus more for greasing the plate    Cheesecake Layer : 2 8oz package softened cream cheese 2 tbsp corn starch 1/4 cup brown sugar 1/4 cup white sugar 1/2 tsp ginger 2 tsp vanilla extract 1/2 tsp cinnamon    Apple Crisp Topping: 1/4 cup all purpose flour 1/4 cup rolled oats 1/4 cup brown sugar 1/2 tsp cinnamon 2 tbsp coconut oil 2 medium to large apple, peeled and thinly sliced Caramel Topping To see directions and complete recipes visit Caramel Apple Crisp Cheesecake Bars @ sugarapron.com

Dark Chocolate Halloween Chip Cookies #Dark #Chocolate #Halloween #Chip #Cookies Dark Chocolate Halloween Chip Cookies have a super soft and black-as-night dark chocolate cookie base that is studded with sweet white chocolate chips and creamy peanut butter chips for a frighteningly delicious treat! These are such easy Halloween cookies to make! ==>> Full Recipe 

Soft and fluffy and delicious pumpkin cupcakes with a delicious cream cheese frosting. And Decorating these pumpkin cupcakes is super easy too! Ingredients  Batter 1 1/2 C granulated sugar 1 7/8 C all-purpose flour 1 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp nutmeg 1/8 tsp ground cloves 1/2 tsp cinnamon 2 lrg eggs 8 oz pumpkin puree 1/2 C Mayonnaise 1/2 C water   Frosting 8 ounces cream cheese softened 4 tbsp butter softened 3-4 C powdered sugar 1 tsp vanilla orange and green gel food dye To see directions and complete recipes visit Pumpkin Cupcakes @ ashleemarie.com

Brownie Cupcakes are super yummy and so easy to make. A unique twist on a classic - brownies plus cake plus frosting in one unique and delicious Cupcake. INGREDIENTS  Brownie Mix  White Cake mix  Cupcake Liners  The Best Buttercream Frosting  Halloween DIY Sprinkles  Decorating Bags  Wilton 2D Decorating Tip To see directions and complete recipes visit Brownie Cupcakes @ twosisterscrafting.com

Pumpkin Patch Dirt Cups #Pumpkin #Patch #Dirt #Cups These individually portioned fall-inspired dirt cups would be a delicious treat to serve as a snack or at a Fall party! ==>> Full Recipe

I made your lovely festive carrot cupcakes included with that amazing white cream cheese frosting! They came out beautifully & were very easy to devour too! Perfect little cupcakes….these are incredible!!  It was delicious. The entire family loved it. It was pretty easy. These are the moistest, most delicious Carrot Cake Cupcakes that I have ever had! They have a little crunch from toasted walnuts and the perfect hint of cinnamon! Topped with an impossibly creamy cream cheese frosting and an adorable baby marzipan carrot! Ingredients    For the Carrot Cake: 2 cups all purpose flour (or pastry flour if you have it) (190g) ¾ teaspoon baking soda ¾ teaspoon baking powder 1 ½ teaspoons cinnamon 3/4 teaspoon kosher salt 3 eggs (150g) 1 2/3 cups granulated sugar (330g) 1 ¼ cup vegetable oil (255g) 2 tablespoons lemon juice 1 cup shredded carrots, packed (250g) ½ cup toasted walnuts, chopped (90g)    For the Cream Cheese Frosting & Finishing: 20 oz crea...

Made the cake this weekend and it was fabulous! Used a 10″ spring pan and baked for 60 min. Yes it cracked but was done perfectly. Can’t wait to bake it again. It was a hit! Absolutely delicious and so easy to make! Awesome! I made it to bring to my sister in laws for Easter… everyone who tasted it loved it! It’s absolutely wonderful. It’s just the right about of sweetness and makes a great presentation. It was so much fun to make and it is to die for.   Ingredients    Cheesecake Mixture 2 (8 oz) pkg cream cheese, softened well (but not melted) 2/3 cup granulated sugar 1 1/2 tsp all-purpose flour 2 large eggs 1 tsp vanilla extract 1/2 cup sour cream    Carrot Cake 1 1/4 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1 tsp ground cinnamon 1/8 tsp ground nutmeg 1/2 cup canola oil 1/4 cup unsweetened applesauce 2/3 cup granulated sugar 1/3 cup packed light-brown sugar 2 large eggs 1 tsp vanilla extract 1 1/3 cups finely grated ca...

This was delicious and so easy to make. My son loves it as well!! he says it’s the best dessert I’ve ever made and everyone raved about it! Seriously delicious, vegans and non-vegans alike can appreciate how great this pie is! Chocolate and peanut butter–my absolute favorite combination! Ingredients    CRUST 1 sleeve graham crackers (or sub similar gluten-free cracker/cookie) 4 1/2 Tbsp melted vegan butter or coconut oil    PIE 12 ounces firm silken tofu, slightly drained and patted dry 1/2 cup creamy salted natural peanut butter (I like Trader Joe’s brand) 1/4 cup agave nectar or maple syrup (or sub honey if not vegan) 1 14-ounce can (~1/34 cups) full-fat coconut milk OR coconut cream, chilled overnight (no shaking the can! You want the cream and liquid to remain separate)    CHOCOLATE GANACHE TOPPING 1 cup semisweet dairy-free chocolate chips 1/3 cup non-dairy milk (I used full-fat coconut, but almond milk is fine, too) To see directions and complete reci...

Anyone wondering – strange as it seems, you can’t taste the avocado at all, it just adds a really nice texture. Also, the coconut sugar doesn’t actually taste like coconut, it’s really sweet and if anything it has a slight caramel flavor to it. I have made these 2 times and they are delicious! I keep mine in the freezer.  Absolutely awesome cookies! Ingredients 100 g. (3/4 cup) avocado flesh (very ripe, but not brown) ½ cup (120mL) coconut sugar (*SEE NOTES) 1 egg (FOR VEGAN VERSION SEE BELOW) ½ cup (120mL) dark cocoa powder 50 g. dark chocolate chunks (I used 85% cocoa) ½ tsp. baking soda To see directions and complete recipes visit Healthy Avocado Chocolate Cookies @ thesmoothielover.com

Now, if you think of all the super simple dessert recipes that, like us, you’ve always avoided  because they call for whipped topping, you’ll understand why we’re so excited about this product. And once you try it, we guarantee you’ll be too. INGREDIENTS 1- 8×8 prepared vegan sponge cake (recipe follows) 1 cup coconut milk coffee beverage plus one tbsp instant coffee OR 1 cup strong brewed coffee 1 tbsp coffee liqueur (or to taste) 1 tbsp whiskey (or to taste) 1 container vegan whipped topping, thawed (here we used So Delicious CocoWhip) 1 container vegan light whipped topping, thawed (here we used So Delicious CocoWhip Light) 1 tsp natural vanilla extract Unsweetened cocoa powder and chocolate shavings for garnish To see directions and complete recipes visit Vegan Tiramisu @ mayihavethatrecipe.com

The chocolate cover coating is amazing. These are awesome! Fantastic recipe. I need these in my life, the combination of dates, bananas, and chocolate makes my mouth water. I love their perfectly bite-sized shapes, they are so cute! The banana date caramel sounds sooooo heavenly. Bananas and dates are always an amazing combo. Ingredients    "Biscuit" Base: 1 cup Gluten Free Rolled Oats 1 small pinch of Sea Salt Seeds of 1/2 a Vanilla Pod 8 Medjool Dates, pits removed 3 tablespoons Water    Banana Date Caramel: 12 Medjool Dates, pits removed 1 small Banana 1 Tablespoon Coconut Sugar Seeds of 1/2 a Vanilla Pod Small pinch of Salt 2 tablespoons Water 2 teaspoons Chia Seeds    Chocolate Coating: 5 oz Raw Dark Chocolate or Chocolate Coating Recipe To see directions and complete recipes visit Raw Vegan Twix Bars with Banana Date Caramel @ crazyvegankitchen.com

This may be the Super Bowl dessert of all Super Bowl desserts – I made cookie dessert nachos, you guys!  And, not just any cookies, but crunchy funfetti cookies! The dessert nachos are even adorable without the accoutrements. Ingredients   Cookie Nachos Recipe 1 1/2 cups all-purpose flour 1/2 cup milk 1 teaspoon instant yeast 1/4 teaspoon salt 1/2 cup unsalted butter (room temperature) 6 ounces rainbow nonpareils   Meringue Recipe 3 pasteurized egg whites (I highly recommend using Safest Choice pasteurized eggs for this recipe since the meringue is not cooked.) 1/4 teaspoon cream of tartar 1/3 cup sugar 1/2 teaspoon vanilla extract   Topping Ingredients diced strawberries (to taste) chocolate chips (to taste) To see directions and complete recipes visit Funfetti Dessert Nachos @ cupcakeproject.com