testpin

I made this today for my mother birthday. EVERYONE LOVED this!! It was absolutely amazing!! I used dark cocoa instead of cacao so mine was darker and very rich, but oh! so good! A definite keeper!  This was delicious! I soaked my cashews overnight in the refrigerator with water & one TBS salt. Then, I put everything together this morning & made the delicious peanut butter cups right before serving. This is rich! It's very satisfying. Ingredients:   Base: 1 cup dates 1/2 cup almonds Blend together and spread at the bottom of a parchment paper lined 6 inch round pan. Set aside   Chocolate Layer: 2 bananas 2 cups cashews, soaked for 2 hours 3 tablespoons cacao powder 2 tablespoons maple syrup Blend ingredients together until a smooth texture is reached. Pour mixture into pan and place in the freezer for 8 hours or overnight.   Peanut Butter Cups: 1/4 cup + 2 tablespoons coconut oil, melted 1/4 cup cacao powder 2 tablespoons maple syrup Peanut butter To see direc...

This recipe was a hit! I actually made it in a small pan vs the individual dishes due to limited supplies while camping, but it turned out GREAT!! The roasted marshmallow topper was the best part. Everyone loved this for dessert.  What a perfect dessert for summer entertaining!! Cheesecake, chocolate ganache and graham cracker crumbs are the start of a pretty terrific dessert. Top this no-bake dessert with a gooey roasted marshmallow to create summer dessert perfection. INGREDIENTS:    For the Crust: 1 cup graham cracker crumbs 1 tablespoon granulated sugar 4 tablespoons butter, melted    For the Cheesecake Filling: 25 Campfire® Regular Marshmallows 8 ounces cream cheese, room temperature 1/4 cup confectioners’ sugar 1/2 teaspoon vanilla extract 8 ounce container of frozen whipped topping (Cool Whip or TruWhip), thawed    For the Ganache: 3 ounces semisweet chocolate, chopped 3 ounces heavy cream For Topping: 6 Campfire® Giant Roasters, toasted To see ...

This recipe is lovely!! So yummy! I made this recipe last night for dessert and it was wonderful! Will definitely be making this again. What makes these so special is adding the lemon curd to the whipped cream This beautiful and delicious dessert is quite simple to prepare and perfect for a spring or summer treat! Ingredients: 1 sheet Pepperidge Farm Puff Pastry 1 1/2 cups heavy whipping cream 6 Tablespoons powdered sugar 1 teaspoon vanilla extract 3 Tablespoons Lemon Curd (homemade or store bought) Fresh fruit of your choice such as, strawberries, blueberries, kiwi, mango To see directions and complete recipes visit Lemon Cream Puffs with Fresh Fruit @ glorioustreats.com

Just made this and it is delicious, with this taste I can't believe it's relatively healthy! I didn't even make the glaze, to cut down… A tender and quick loaf bread bursting with lemon flavor and loaded with plump and juicy blueberries. It's quick and easy to make & the perfect pairing to your tea or coffee. a moist quick bread made with Greek yogurt & NO butter is easy to whip up with no mixer. Blueberries and lemon are just such a lovely combination together - it's one of my favorite summer pairings. This cake so incredibly moist and fluffy. Such a beautiful and delicious way to savor summer a little longer! :) Love this!! It makes a delicious start to your morning and the perfect evening or after school snack.  Get the full recipe and instructions here >> Blueberry Lemon Loaf Cake @ lifemadesweeter.com