Neapolitan Cupcakes

These are such pretty cupcakes! The colors are all so nice! The cupcake and mousse filling are so delicious! These Neapolitan Cupcakes are made with a vanilla cupcake, chocolate mousse filling and strawberry frosting! The flavors are so perfectly balanced – I love them!

I hope you love these Neapolitan Cupcakes as much as we did! The three flavors and textures all work together so well to make such an awesome cupcake.












Ingredients:

VANILLA CUPCAKES

  • 6 tbsp (84g), unsalted butter, room temperature
  • 3/4 cups (155g) sugar
  • 6 tbsp (86g) sour cream, room temperature
  • 2 tsp (10ml) vanilla extract
  • 3 large egg whites, room temperature
  • 1 1/4 cups (163g) all purpose flour
  • 2 tsp (8g) baking powder
  • ¼ tsp salt
  • 6 tbsp (90ml) milk, room temperature
  • 2 tbsp (30ml) water, room temperature


CHOCOLATE MOUSSE FILLING

  • 4 oz (113g) semi sweet chocolate chips
  • 3/4 cup (180ml) heavy whipping cream, cold, divided
  • 1/4 cup (28g) powdered sugar
  • 1/4 tsp vanilla extract


STRAWBERRY FROSTING

  • 3/4 cup (149g) chopped strawberries
  • 1/2 cup (112g) salted butter
  • 1/2 cup (95g) shortening
  • 4 cups (460g) powdered sugar


Get the full recipe and instructions here >> Neapolitan Cupcakes @ lifeloveandsugar.com


Comments

Post a Comment

Popular posts from this blog

Sweet Soft Cherry Bread with Cherry-Almond Glaze

Image
This bread is delicious! It really is very good! My husband loved it too. Again, it was a super easy recipe with fantastic results. These are stunning!! Love that soft pink, it’s the perfect recipe for a girl’s night or fundraiser. The combination of cherry and almond sounds amazing.    This is a soft, sweet, and easy quickbread to make. It’s perfect for Valentine’s Day, Easter, Mother’s Day, baby or bridal showers, and would be so pretty for a brunch.  INGREDIENTS:    Cherry Bread one 10-ounce jar maraschino cherries, divided 2 tablespoons all-purpose flour 1 3/4 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder pinch salt, optional and to taste 2 large eggs 1/2 cup canola or vegetable oil cherry juice, reserve 1/4 cup 1 teaspoon almond extract 1 teaspoon vanilla extract    Cherry-Almond Glaze 1/4 cup reserved cherry juice 1 teaspoon almond extract about 1 1/2 cups+ confectioners’ sugar To see directions and complete recipes visit Sweet Soft Cherry Bread with Cher
Read more

Chocolate Chip Cookie Dough Bread Pudding

Image
Ooohh … great bread pudding cake … i love it … taste like brownies too … so crispy on the the top and so gently at below … the great receipe i ever had … ❤ Indulgent meets comfort in this decadent dessert recipe. Cookie dough chunks are baked into bread pudding. The result is a rich dessert that easy and economical to make. You can make bread pudding with any type of bread. Obviously, if you want sweet bread pudding don’t use a bread with rosemary or garlic in it. Namely, challah, kaiser rolls, or brioche breads make good bread pudding. For individual servings, evenly distribute the bread mixture between ramekins. As well, cook time will vary, watch them closely beginning at 30 minutes. Get the full recipe and instructions here >> Chocolate Chip Cookie Dough Bread Pudding @ callmepmc.com
Read more

Individual Oreo Red Velvet Cheesecakes

Image
These have a Oreo crust on the bottom, a gorgeous red velvet color cream cheese filling and topped with the whipped cream. They are rich, sweet and a perfect dessert for any day really. Ingredients For the crust: 13 Oreo cookies , crushed 2 tablespoons butter, melted For the filling: 12 oz reduced-fat cream cheese 1/2 cup sugar 1 tablespoons sour cream 3 tablespoons cocoa powder (not sweetened) 1 egg 2 teaspoons vanilla extract 4 teaspoons red food coloring For the frosting: 1/2 cup whipping cream 2 tablespoon powdered sugar 1/2 teaspoons vanilla extract Heart shaped sprinkles-optional To see directions and complete recipes visit Individual Oreo Red Velvet Cheesecakes @ sugarapron.com
Read more